Sunday, April 9, 2017

Important Information On Gastric Bypass Surgery New York

By Donna Hughes


Basically, gastric bypass surgery is surgically dividing the stomach into two parts. A tiny upper pouch and a bigger lower part and then the small intestines are redirected to be able to connect the two parts of the stomach. Gastric bypass surgery new york is common in treating various conditions.

Surgeons have come up with different form of surgical procedures which help in connecting the small intestine. The procedure results in reducing the size of your stomach significantly, hence managing to treat various conditions such as hypertension, morbid obesity, sleep apnea and other comorbid conditions. Although this surgical procedure is usually highly effective, complications might arise some of which are fatal.

In New York this surgery is commonly used in treating morbid obesity which usually arise once a patient become extremely obese and weight loss would not be possible through other dietary means. The excess weight might also result in other comorbid conditions which might be fatal and affecting your general life as an individual. To assess if the patient is overweight, the patient should have a body mass index of 40 or more and a comorbid condition. This surgical procedure is just one of those procedures used in treating obesity.

This gastric bypass surgery is performed in several steps. First, your surgeon create one small pouch at the upper part of your stomach and then creates a bypass for the remaining part. Because of this, the amount of food you consume is limited. However, there are various ways they can arrange your small intestine for this connection.

Examples of how the surgeon can arrange the small intestine is endoscopic duodenal and mini gastric bypasses among others. These procedures are used to reduce stomach size by limiting the ability of the stomach to stretch. Therefore, the patient is made to eat slowly in order to prevent vomiting or discomfort. Because of this, the patient is required to adjust his or her eating habits.

This procedure comes with a number of complications. Some of these complications are escalated by prior risk factors like obesity, heart disease and diabetes. Some of these complications include infections from the cuts made in the abdomen that may arise from deposit of bacteria from the bowel as the surgery is being carried out. These infections may include pneumonia, bladder or kidney infections known as nosocomial infections or sepsis that are blood borne infection. Infection risks can be reduced by temporal use of antibiotics, therapy and taking part in activities.

There is also the hemorrhage complications which might arise during the surgical procedure since many blood vessels are cut. Again, some of those blood vessels may start to bleed later into your bowel or the abdomen. However, this can be prevented through blood thinners. Again, this surgical procedure may also lead to the anastomotic ulcer that is caused by restricted supply of blood to the stomach.

There are benefits too of this procedure such as weight loss and reversing conditions such as hyperlipidemia and diabetes. However, it can be depressing to the patient because of drastic change of the diet.




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